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The oldest Altbier brewery in the world - since 1266. Since the 13th century, cabbage has been used for the preservation and seasoning of beer. Today, the taste of the beer has nothing in common with that of that time. For in the 14th century, the hops came on, which makes a great deal in the durability, but even more on the taste of today's beer ..... It is advisable to be accompanied here under expert guidance. Registration required.
Friendly we were welcomed as a group and at about 1 1 / 2h we have a lot of knowledge about the history of the brewery and the production of tasty barley juice received. Drunk was allowed plenty - the selection of 6 different varieties! There is something for every taste !!!
20 de junio de 2018
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